It's a special snack of Dali Midu. People in other places don't like it very much.
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...
Suddenly, I want to make a dish for drinking. Just dry fry.
Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.
Delicious Tricholoma matsutake and swelling removing job's tears. No meat, dry or greasy. It's very suitable for drinking at night.
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
There used to be a lot of beans at home. But I don't like peas. But after working outside for many years, I got used to the taste.
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
I like tilapia very much, so it's a dish my boyfriend often makes for me. It's really delicious. It's full every time. Hope to bring happiness to you and your family who love cooking.
Chicken breast is the meat on the inside of the chest. It looks like a bamboo hat. The meat is tender, delicious, nutritious and nourishing. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry abou... ...